OKHLI MUSAL BRAND Finest quality turmeric sticks sourced from the western ghats and it’s foothills. Flavourliteis a commitment to sourcing top quality produce directly from framers and plantations and providing it to you when it is fresh, where it’s aroma and flavours can. Turmeric root: Turmeric is a plant that is widely cultivated in tropical regions of Asia. The root of the turmeric plant is used for culinary and medicinal purposes. Curcuma longa: This is the scientific name of the turmeric plant. It belongs to the ginger family and is known for its vibrant orange-yellow color. Rhizome: The root of the turmeric plant is called a rhizome, which is a stem that grows underground horizontally and produces roots and shoots. Spice: Turmeric is a popular spice used in many cuisines around the world, particularly in Indian and Southeast Asian dishes. It has a slightly bitter, earthy flavor and a warm aroma. Ayurvedic medicine: Turmeric has been used in Ayurvedic medicine for centuries to treat a variety of ailments, including digestive issues, skin problems, and joint pain. Anti-inflammatory: Turmeric contains a compound called curcumin, which has anti-inflammatory properties. It is often used to treat inflammation-related conditions such as arthritis. Antioxidant: Curcumin is also a potent antioxidant, which means it can help protect the body from damage caused by free radicals. Golden spice: Turmeric is sometimes referred to as the “golden spice” because of its bright yellow color. Indian saffron: Turmeric is sometimes used as a cheaper alternative to saffron in Indian cuisine, as it can provide a similar yellow color. Haldi: Haldi is the Hindi name for turmeric and is commonly used in Indian cooking and Ayurvedic medicine.