Organically grown corns, which are used for making the Makka Daliya( Maize/ Corn Gluten Free Porridge/Daliya/Khichdi,Maize Cracked Makki Daliya), are rich in antioxidants, fibre and resistant starch that support smooth functioning of various parts of the body. It all depends on the sourcing and processing of corns as to whether the Khichdi Daliya will be healthy or not. Our products are completely free from artificial colours and preservatives. This ensures that the goodness of the products are retained. Our products are easy to cook. Makki Ki Khichdi/Daliya – a winter staple in North India. This is gluten-free and is made with corn|maize . Organic Maize Daliya|Makke Ka Daliya is highly rich in carbohydrates; many people prefer maize|makki to other energy foods to supply them with energy. Consuming maize Khichdi|makka daliya preserves healthy skin. It is rich in Vitamin B12, folic acid, and helps in weight gain for underweight. Maize Daliya is also healthy and amplifies your energy. Organic Maize Daliya/Khichdi Atta/Porridge/Cracked Makki. Eat Natural Live Healthy! It consists primarily of insoluble fiber, which makes it a low-glycemic index food. This means it is a food that is digested slowly and doesn’t cause an unhealthy spike in blood sugar. It also contains many B vitamins, as well as essential minerals, including zinc, magnesium, copper, iron and manganese.